Posts

Vinegared Crab Sticks and Cucumber Salad with Sesame: A Quick & Easy Recipe

What’s the difference between Chinese/Japanese eggplants and Italian eggplants?

Stewed Pork and Red Peppers with Shiokoji

Golden Stir-Fried Rice with Fluffy Eggs

How to Make Japanese Curry Cubes from Scratch

What is Shanghai Bok Choy (Pak Choy)?

Prawns and Mushrooms Ahijo: an Easy Recipe for a Starter

Tuna Steak with Maple Syrup and Wine Sauce tossed with Angel Hair Spring Onion

Orange Waffles with Condensed Milk and Whey

Baked Orange Yoghurt Cake with Condensed Milk, Cheesecake-ish and Healthier

A Simple Recipe for Homemade Orange Marmalade

Crispy Karaage (deep fried) Pangasius with Youlin Sauce

Stir-fried Noodles with Chinese Broccoli and Spicy Salami Sausage

Sichuan-ish Spicy Tofu stir-fried with Minced Pork: Ma-La Tofu (or Ma-Bo Tofu in Japan)

Stir-Fried Chinese Broccoli (Gai Lan) and Prawns

Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper

Cooking Moussaka in a Skillet, without Oven

Stir-fried Ginger Pork: one of the most popular Japanese Cuisine

Stir-fried Chinese Eggplant and Pork with Ginger

Seared (Roast) Beef in a Skillet without Oven served with an Apple Sauce

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