Japanese Food Simmered Chicken and Eddo with Sweet Soy Sauce This is one of the classic Japanese everyday dishes. We love simmered meat and vegetables with sweet soy sauce. Your dis... May 30, 2021 Feb 19, 2022 Japanese Food
Rice Fried Rice with Bacon and Onions You can use any kind of ingredients that you have in the fridge to make fried rice. This time I simply made fried rice w... May 28, 2021 Feb 19, 2022 Rice
Salad Tuna and Avocado Salad You can buy frozen tuna for a reasonable price in Canada. This salad is very easy to make. Simply thaw the frozen tuna a... May 27, 2021 Feb 19, 2022 Salad
Seafood Foil-Steamed Haddock with Garlic Butter Foil-steamed fish is not only tasty, but also easy to make. Since lots of households don’t have big ovens in Japan, foil... May 21, 2021 Feb 19, 2022 Seafood
Meat Japanese Fried Chicken “Karaage” with Ginger Flavour Japanese fried chicken is another tasty everyday food in Japan. It’s also a good finger snack. Sweet soy sauce with ging... May 20, 2021 Feb 19, 2022 Meat
Japanese Food Coconut Milk Kanten Pudding with Orange Milk Kanten pudding is one of the classic summer desserts for Japanese people. It's easy to make and the smooth texture ... May 19, 2021 Feb 19, 2022 Japanese Food
Meat Japanese Style Meatloaf cooked in a Frying Pan or Saucepan (not in the Oven) with Apple Sauce The meatloaf that I have ever had in Japan always had boiled eggs inside. My boyfriend who is British said that he had n... May 14, 2021 Feb 19, 2022 Meat
Seafood Spicy Shrimp or Ebi Chilli in Japanese This is a very popular dish in Chinese restaurants in Japan, but funnily, I have never seen it in Chinese restaurants in... May 13, 2021 Feb 19, 2022 Seafood
Seafood Coconut Curry Steamed Mediterranean Sea Bass Last time I made a Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper, and this time I added coconut milk. Th... May 12, 2021 Feb 19, 2022 Seafood
Japanese Food Hijiki Seaweed Rice (seasoned Rice with vegetables and seaweed) This is one of the most popular seasoned rice recipes in Japan. Hijiki is a kind of seaweed, normally dried and we use i... May 11, 2021 Feb 19, 2022 Japanese Food