2021-05

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Japanese Food

Simmered Chicken and Eddo with Sweet Soy Sauce

This is one of the classic Japanese everyday dishes. We love simmered meat and vegetables with sweet soy sauce. Your dis...
Rice

Fried Rice with Bacon and Onions

You can use any kind of ingredients that you have in the fridge to make fried rice. This time I simply made fried rice w...
Salad

Tuna and Avocado Salad

You can buy frozen tuna for a reasonable price in Canada. This salad is very easy to make. Simply thaw the frozen tuna a...
Seafood

Foil-Steamed Haddock with Garlic Butter

Foil-steamed fish is not only tasty, but also easy to make. Since lots of households don’t have big ovens in Japan, foil...
Meat

Japanese Fried Chicken “Karaage” with Ginger Flavour

Japanese fried chicken is another tasty everyday food in Japan. It’s also a good finger snack. Sweet soy sauce with ging...
Japanese Food

Coconut Milk Kanten Pudding with Orange

Milk Kanten pudding is one of the classic summer desserts for Japanese people. It's easy to make and the smooth texture ...
Meat

Japanese Style Meatloaf cooked in a Frying Pan or Saucepan (not in the Oven) with Apple Sauce

The meatloaf that I have ever had in Japan always had boiled eggs inside. My boyfriend who is British said that he had n...
Seafood

Spicy Shrimp or Ebi Chilli in Japanese

This is a very popular dish in Chinese restaurants in Japan, but funnily, I have never seen it in Chinese restaurants in...
Seafood

Coconut Curry Steamed Mediterranean Sea Bass

Last time I made a Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper, and this time I added coconut milk. Th...
Japanese Food

Hijiki Seaweed Rice (seasoned Rice with vegetables and seaweed)

This is one of the most popular seasoned rice recipes in Japan. Hijiki is a kind of seaweed, normally dried and we use i...
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