Korean-ish Fried Rice with Korean Shiso

We harvested Korean Shiso, so I made it with fried rice with minced beef.  If you have gochujang, it will be more authentic. Since it is out of stock now, I used sambal and seafood sauce instead.  It is also recommended to add miso to bring out the richness.



Ingredients for Korean-ish Fried Rice with Korean Shiso (for 2 people)

  • Thai rice: 250 ml
  • Water: 400 ml
  • Minced beef: 200-300g
  • Korean Shiso: Several sheets
  • Onions: 1 small
  • Garlic
  • Ginger
  • Sambal
  • Seafood sauce or oyster sauce
  • Soy sauce
  • Vegetable oil
  • Sesame seeds
  • Salt and pepper


Preparation

  • Cook the rice with slightly less water than normal
  • Finely chop the garlic, ginger, onions and Korean Shiso


How to make Korean-ish Fried Rice with Korean Shiso


  1. Heat the vegetable oil in a wok and fry the garlic, ginger and onions.
  2. Add minced beef, sambal and seafood sauce and fry, occasionally stirring.
  3. When the colour of the beef changes, add rice and cook on a high heat.
  4. Add Korean Shiso and stir-fry.
  5. Season with salt and pepper, add a little soy sauce if necessary, and turn off the heat.
  6. Serve on a plate and sprinkle white sesame seeds on the top.


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